Tangerine marshmallow

Here’s a tasty recipe for Tangerine Marshmallow Salad, a refreshing and light dessert that’s perfect for parties or as a side dish!

Tangerine Marshmallow Salad Recipe

Ingredients:

• 2 cups tangerine segments (fresh or canned, drained)
• 1 cup mini marshmallows
• 1 cup whipped topping (like Cool Whip)
• 1/2 cup chopped nuts (optional, like pecans or walnuts)
• 1/2 cup shredded coconut (optional)
• 1 tablespoon lemon juice (to add flavor and prevent browning)
• 1 tablespoon honey or sugar (optional, depending on sweetness preference)

Instructions:

1. Prepare the Tangerines:

   • If using fresh tangerines, peel and segment them. If using canned tangerines, make sure to drain them well.

2. Combine Ingredients:

   • In a large mixing bowl, combine the tangerine segments, mini marshmallows, and chopped nuts (if using). If you like coconut, add it here as well.

3. Add Whipped Topping:

   • Fold in the whipped topping until everything is evenly coated. If desired, drizzle in honey or sprinkle sugar for added sweetness, and mix gently.

4. Chill:

   • Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to blend and the salad to chill.

5. Serve:

   • Serve chilled in a large bowl or individual cups. Enjoy the light and refreshing taste of this tangerine salad!

Tips:

• Fruit Variations: You can add other fruits like mandarin oranges, pineapple, or berries for a colorful mix.
• Make It Ahead: This salad can be made a day in advance; just keep it covered in the fridge until ready to serve.

This Tangerine Marshmallow Salad is a fun and fruity dessert that’s sure to please your guests! Enjoy!